APA引文

Lau, C. C. (2007). Antioxidant, antimicrobial and cytotoxic properties of selected polyporales cultured in submerged fermentation.

Chicago Style (17th ed.) Citation

Lau, Ching Ching. Antioxidant, Antimicrobial and Cytotoxic Properties of Selected Polyporales Cultured in Submerged Fermentation. 2007.

MLA引文

Lau, Ching Ching. Antioxidant, Antimicrobial and Cytotoxic Properties of Selected Polyporales Cultured in Submerged Fermentation. 2007.

警告：这些引文格式不一定是100％准确.