Spectrophotometric analysis of iron content in foods and the effects of cooking methods /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2007.
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| Subjects: | |
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| Physical Description: | v, 123 leaves : ill. (some col.) ; 30 cm. |
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| Bibliography: | Bibliography: leaves 119-123. |