Spectrophotometric analysis of iron content in foods and the effects of cooking methods /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2007.
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| Subjects: | |
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| LEADER | 00922cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | u749344 | ||
| 003 | SIRSI | ||
| 005 | 200712081205 | ||
| 008 | 071208s2007 my a t 000 0 eng m | ||
| 040 | |a UMM | ||
| 090 | |a QD3 |b UM 2007 Cha | ||
| 100 | 1 | |a Chan, Chee Yooi. | |
| 245 | 1 | 0 | |a Spectrophotometric analysis of iron content in foods and the effects of cooking methods / |c Chan Chee Yooi. |
| 260 | |c 2007. | ||
| 300 | |a v, 123 leaves : |b ill. (some col.) ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Sc. (Analytical Chem. Instrumental Anal.)) -- Jabatan Kimia, Fakulti Sains, Universiti Malaya, 2007. | ||
| 504 | |a Bibliography: leaves 119-123. | ||
| 650 | 0 | |a Food |v Encyclopedias |x Iron content. | |
| 650 | 0 | |a Spectrophotometry. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Kimia. | |
| 900 | |a SK | ||
| 596 | |a 1 | ||
| 999 | |a QD3 UM 2007 CHA |w LC |c 1 |i A513156140 |d 3/5/2010 |e 3/5/2010 |f 21/12/2007 |g 1 |l STACKS |m P01UTAMA |n 6 |r Y |s Y |t TESIS |u 21/12/2007 | ||