APA引文

Tan, C. K. (2007). Rheology of maltose and sucrose based glycolipids in ternary oil-in-water emulsion systems.

Chicago Style (17th ed.) Citation

Tan, Cok King. Rheology of Maltose and Sucrose Based Glycolipids in Ternary Oil-in-water Emulsion Systems. 2007.

MLA引文

Tan, Cok King. Rheology of Maltose and Sucrose Based Glycolipids in Ternary Oil-in-water Emulsion Systems. 2007.

警告：这些引文格式不一定是100％准确.