Rheology of maltose and sucrose based glycolipids in ternary oil-in-water emulsion systems /

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Bibliographic Details
Main Author: Tan, Cok King
Format: Thesis Book
Language:English
Published: 2007.
Subjects:
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040 |a UMM 
090 |a QD3  |b UM 2007 Tan 
100 1 |a Tan, Cok King. 
245 1 0 |a Rheology of maltose and sucrose based glycolipids in ternary oil-in-water emulsion systems /  |c Tan Cok King. 
260 |c 2007. 
300 |a xvii, 109 leaves :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Sc.) -- Jabatan Kimia, Fakulti Sains, Universiti Malaya, 2008. 
504 |a Bibliography: leaves 100-109. 
650 0 |a Glycolipids. 
650 0 |a Sucrose. 
650 0 |a Maltose. 
650 0 |a Ternary system. 
710 2 0 |a Universiti Malaya.  |b Jabatan Kimia. 
900 |a HA-ZA 
596 |a 1 
999 |a QD3 UM 2007 TAN  |w LC  |c 1  |i A513271355  |d 28/1/2010  |f 28/1/2010  |g 1  |l STACKS  |m P01UTAMA  |r Y  |s Y  |t TESIS  |u 26/1/2010