Rheology of maltose and sucrose based glycolipids in ternary oil-in-water emulsion systems /

Rheology of maltose and sucrose based glycolipids in ternary oil-in-water emulsion systems /

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書目詳細資料
主要作者:	Tan, Cok King
格式:	Thesis 圖書
語言:	English
出版:	2007.
主題:	Glycolipids. Sucrose. Maltose. Ternary system.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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