APA引文

Asmad Kari. (2008). Effects of glycerol molarity, equilibration time, vapour temperature and exposure time on cryopreservation of red Tilapia (oreocohromis niloticus) sperm.

Chicago Style (17th ed.) Citation

Asmad Kari. Effects of Glycerol Molarity, Equilibration Time, Vapour Temperature and Exposure Time on Cryopreservation of Red Tilapia (oreocohromis Niloticus) Sperm. 2008.

MLA引文

Asmad Kari. Effects of Glycerol Molarity, Equilibration Time, Vapour Temperature and Exposure Time on Cryopreservation of Red Tilapia (oreocohromis Niloticus) Sperm. 2008.