Halal food hub : a case study of the Malaysian halal meat market /

Halal food hub : a case study of the Malaysian halal meat market /

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Saiful Rizal Abdul Rasid
التنسيق:	أطروحة كتاب
اللغة:	English
منشور في:	2007.
الموضوعات:	Halal food industry > Malaysia. Meat industry and trade > Malaysia.
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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منشور في: (2020)

The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
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Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
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منشور في: (2022)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
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Daya saing industri pemprosesan makanan halal di Malaysia /
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Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
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منشور في: (2016)

A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
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Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
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Pensijilan halal Malaysia : isu dan cabaran premis makanan Korea di Malaysia /
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منشور في: (2022)

Aplikasi hisbah dalam penguatkuasaan pentadbiran undang-undang daging halal di Malaysia
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منشور في: (2019)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
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منشور في: (2014)

E-commerce for bumiputera halal food / Musfirah Sallehuddin
بواسطة: Sallehuddin, Musfirah
منشور في: (2020)

The development of unified collaborative model for halal governance in halal supply chain in Malaysia / Nornadia Matulidi
بواسطة: Matulidi, Nornadia
منشور في: (2020)

Establishing a comprehensive halal logistics framework to facilitate import halal trade in Malaysia / Nor Bakhriah Sarbani
بواسطة: Sarbani, Nor Bakhriah
منشور في: (2022)

Isu dan cabaran pelaksanaan pensijilan halal premis makanan : satu kajian di restoran makanan arab terpilih di Lembah Klang /
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منشور في: (2022)

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بواسطة: Zulkifli, Nurzulain
منشور في: (2020)

Determinants of Halal trade flows: the influence of Halal certification, Halal presence and Muslim population on Malaysia’s Halal exports / Anis Mardiana Abdullah
بواسطة: Abdullah, Anis Mardiana
منشور في: (2021)

Collaborative relationships development process in halal supply chain / Hasbullah Othman
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منشور في: (2021)

Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
بواسطة: Ali Azizan, Wan Ahmad Sabirin
منشور في: (2016)

Content analysis of the Malaysian government’s websites on Halal information to promote the Malaysian cuisine globally / Muhamad Nazhiim Abdullah
بواسطة: Abdullah, Muhamad Nazhiim
منشور في: (2020)

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak
بواسطة: Razak, Ahmad Rusydi
منشور في: (2018)

Halal standard issues in hotel industry / Nadir Syafika Noor Iskandar and Nur Ainina Mohd Ariffin
بواسطة: Noor Iskandar, Nadir Syafika, وآخرون
منشور في: (2021)

Audit halal dalaman berdasarkan konsep hisbah : kajian di QSR Brands (M) Holdings Berhad /
بواسطة: Mohd Hafiz Mansor
منشور في: (2022)

Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
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منشور في: (2022)

Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
بواسطة: Rajendran, Salini Devi
منشور في: (2020)

Pelaksanaan pemantauan dan penguatkuasaan undang-undang produk halal di Malaysia : kajian terhadap penyalahgunaan logo halal /
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Welfare, physiological stress responses, and carcass and meat quality in goats subjected to different slaughter methods
بواسطة: Sabow, Azad Behnan
منشور في: (2016)

Daya saing industri pemprosesan makanan halal di Malaysia /
بواسطة: Mohd Ali Mohd Noor
منشور في: (2013)

Readiness of Malaysian food-based logistics service providers for halal practices
بواسطة: Ahmad Tarmizi, Hazwani
منشور في: (2015)

al-Shahadah al-Maliziyah li-sina`at al-ta`am al-halal wa-ishamiha fi i`timad Maliziya al-mihwar al-dawli lil-halal /
بواسطة: Zerai, Omer Abdu

Development of integrated green halal supply chain model in food manufacturing industry
بواسطة: Aldeehani, Ahmaad Kadmouse
منشور في: (2019)

Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
بواسطة: Ahmad, Jalilah
منشور في: (2020)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
بواسطة: Rezai, Golnaz
منشور في: (2008)

Tourist perception towards Malaysian street food / Mohd Arif Hafizi Mohd Asri and Nur Ashikin Azman
بواسطة: Mohd Asri, Mohd Arif Hafizi, وآخرون
منشور في: (2019)

Role of halal auditors and challenges in managing halal certification
بواسطة: Muhammad, Muhammad Arif
منشور في: (2018)

An analysis of permissible food and beverages according to halal and kashrut from Islamic perspective /
بواسطة: Hariati Abubakar
منشور في: (2020)

Unrevelling halal food supply chain integrity : insight from Malaysia /
بواسطة: Mohd. Helmi Ali

Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
بواسطة: Yakub, Mohd Saffuan, وآخرون
منشور في: (2014)

Fast food restaurant industry: tangible dimensions that influence students purchase behavioural intention / Ak Asyraf Ag Matusin ... [et al.]
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منشور في: (2014)

GM foods and syariah principles: with special reference to GM wheat and soy / Siti Nor Syahidah Ismail, Azfahanim Rajaluddin and Fadzlin Mohd Yunos
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منشور في: (2008)

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