Antecedents of attitude towards functional foods and purchase behaviour /

Antecedents of attitude towards functional foods and purchase behaviour /

Saved in:

書目詳細資料
主要作者:	Ooi, Shal Peng
格式:	Thesis 圖書
語言:	English
出版:	2008.
主題:	Functional foods > Malaysia. Functional foods > Malaysia > Marketing. Consumers > Malaysia > Attitudes. Food industry and trade > Health aspects > Malaysia.
在線閱讀:	http://dspace.fsktm.um.edu.my/handle/1812/776
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Functional food and Malaysian consumers /
由: Tan, Li Li
出版: (2010)

Effects of mixtures from selected functional foods hypercholesterolaemic rats
由: Mohd Rosmi, Noor Syafiqa Aqila
出版: (2020)

Legal framework to regulate nutraceuticals in Malaysia /
由: Sahida Safuan
出版: (2020)

Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
由: Mohamed Amin, Zahiah
出版: (2015)

Nutraceutical analysis and formulation of edible tablet containing Phaleria macrocarpa (scheff.) boerl fruit
由: Noor Ezzuddin, Najat Nabilah
出版: (2021)

Comparison between convection and micro wave oven drying of Carica papaya L. peel and characterization of the powdered peel
由: Manzoor, Sama
出版: (2019)

Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
由: Abd Manan, Ezzah
出版: (2021)

The influence of Malaysian consumers' attitudes and beliefs towards nutrition labels on food choices
由: Zainal Abidin, Zarinah
出版: (2001)

Opportunities for competitive strategy in the Malaysia's food industry /
由: Ng, Kieng Yii
出版: (2001)

Anti-obesity activities of edible bird nest on 3T3-L1 adipocytes and high fat-cholesterol diet induced-obese rabbits
由: Mohamad Ibrahim, Ramlah
出版: (2022)

Preparation, characterization and stability evaluation of astaxanthin nanodispersions
由: Kouchehbagh, Navideh Anarjan
出版: (2012)

Examining the factors of functional (healthy) food purchase in Kuala Lumpur /
由: Teh, Chye Beng
出版: (2012)

Consumer intention to purchase eco-labelled food products in Klang Valley, Malaysia
由: Najafinejad, Saleh
出版: (2013)

Relationship among service quality, food quality, perceived value, customer satisfaction and behavioural intentions in the Malaysian fast food industry /
由: Seaw, Thiam Chin
出版: (2010)

Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
由: Abd Aziz, Muhammad Abdul Adib
出版: (2022)

Knowledge, attitude and behavioural intention towards halal food product recall among Muslim consumers in the Klang Valley, Malaysia
由: Yop @ Ayob, Rosmawati
出版: (2018)

Effects of food labels on consumers purchasing behavior in Malaysia
由: Abdul Latiff, Zul Ariff
出版: (2013)

Knowledge, attitude and practice of food safety among food truck vendors in Klang Valley /
由: Wan Nor Fatihah Wan Nawawi
出版: (2022)

Transformational leadership style and work stress psychological stability in employees from Malaysia`s food industry /
由: Kok, Foong Leng
出版: (2006)

Formulation and evaluation of effervescent josaphine pineapple tablets
由: Mohd Rosdan, Faridatul Ain
出版: (2014)

Extraction optimization, characterization and evaluation of antioxidant and nutraceutical properties of date palm (Phoenix dactylifera l., variety Ajwa) kernel
由: Hosni, Suzziyana
出版: (2020)

Cholesterol-lowering and anti-atherogenic properties of edible bird’s nest in vitro and in vivo
由: Mohamad Nasir, Nurul Nadiah
出版: (2022)

Competitive strategy in Malaysian fast food firms : are high performers different? /
由: Muhammad Fazli Ab. Jalil
出版: (2005)

Fast food restaurant industry: tangible dimensions that influence students purchase behavioural intention / Ak Asyraf Ag Matusin ... [et al.]
由: Ag Matusin, Ak Asyraf, et al.
出版: (2014)

Knowledge, attitude and practice on food safety among students in higher learning institutions /
由: Muhammad Ridza Mohd Azizi
出版: (2016)

The language of food labels /
由: Santakumari Thangavelu
出版: (2006)

Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
由: Zulkifli, Nurzulain
出版: (2020)

An Analysis of Market Concentration on Selected Food Manufacturing Industry in Malaysia
由: Kong, Chee Sing
出版: (2004)

Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
由: Mohamed Roslan, Nur Illiyin
出版: (2020)

Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
由: Pg. Matussin, Mafizawaty, et al.
出版: (2016)

Application of linear approximate almost ideal demand system model to studying food consumption patterns in Malaysia
由: Ooi, Bee Chen
出版: (2016)

Study on bioremediation of azo dyes using nutraceutical industrial spent and resultant waste as filler materials to fabricate green composites /
由: Taqui, Syed Noeman
出版: (2019)

Antioxidative values and customer preference of sweetpotato (ipomoea batatas) flour as compared to wheat (triticum aestivuni) flour /
由: Mohamad Razlan Abd Rahman
出版: (2009)

Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani
由: Mohd Jalani, Rohaida
出版: (2022)

The behaviour of culinary arts interns in relation to food safety and hygiene practices / Mohammad Halim Jeinie
由: Jeinie, Mohammad Halim
出版: (2021)

Internationalization of Malaysian foodservice firms /
由: Lim, Kuang Long
出版: (2013)

Malaysian consumers’ acceptance of natural and synthetic functional food
由: Phuah, Kit Teng
出版: (2014)

Eating green : customers' willingness for adoption of ecological food consumption behaviors : a comparative study between Malaysian and Singaporean consumers /
由: Nazari, Maryam Kashani

Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
由: Ali, Jurainah, et al.
出版: (2022)

Household food comsumption analysis in Peninsular Malaysia /
由: Cheam, Soon Tee
出版: (1979)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group