Antecedents of attitude towards functional foods and purchase behaviour /
Saved in:
| Main Author: | Ooi, Shal Peng |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2008.
|
| Subjects: | |
| Online Access: | http://dspace.fsktm.um.edu.my/handle/1812/776 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Functional food and Malaysian consumers /
by: Tan, Li Li
Published: (2010) -
Effects of mixtures from selected functional foods hypercholesterolaemic rats
by: Mohd Rosmi, Noor Syafiqa Aqila
Published: (2020) -
Legal framework to regulate nutraceuticals in Malaysia /
by: Sahida Safuan
Published: (2020) -
Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
by: Mohamed Amin, Zahiah
Published: (2015) -
Nutraceutical analysis and formulation of edible tablet containing Phaleria macrocarpa (scheff.) boerl fruit
by: Noor Ezzuddin, Najat Nabilah
Published: (2021)
