Determinants of halal meat consumption in China /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2008.
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| Subjects: | |
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|---|---|---|---|
| 001 | u782061 | ||
| 003 | SIRSI | ||
| 005 | 200911121622 | ||
| 008 | 091112s2008 my t 000 0 eng m | ||
| 040 | |a UMK |d UMM | ||
| 043 | |a a-cc--- | ||
| 090 | |a HF1008 |b UM 2008 Sai | ||
| 098 | |a HF1008 |b UM 2008 Sai | ||
| 100 | 1 | |a Saiti, Buerhan. | |
| 245 | 1 | 0 | |a Determinants of halal meat consumption in China / |c Buerhan Saiti. |
| 260 | |c 2008. | ||
| 300 | |a viii, 90 leaves : |b ill. ; |c 30 cm. | ||
| 502 | |a Dissertation (M.B.A.) -- Jabatan Pemasaran dan Sistem Maklumat, Fakulti Perniagaan dan Perakaunan, Universiti Malaya, 2009. | ||
| 504 | |a Bibliography: leaves 69-74. | ||
| 650 | 0 | |a Consumption (Economics) |x Social aspects |z China. | |
| 650 | 0 | |a Food consumption |z China |x Econometric models. | |
| 650 | 0 | |a Food consumption |x Moral and ethical aspects |z China. | |
| 650 | 0 | |a Halal food |z China. | |
| 650 | 0 | |a Muslims |z China |x Dietary laws. | |
| 710 | 2 | |a Universiti Malaya. |b Jabatan Pemasaran dan Sistem Maklumat. | |
| 900 | |a NSR-ZA | ||
| 596 | |a 1 19 | ||
| 999 | |a HF1008 UM 2008 SAI |w LC |c 1 |i A513493118 |d 13/4/2010 |f 13/4/2010 |g 1 |l STACKS |m P19KOTA |r Y |s Y |t TESIS |u 12/4/2010 | ||
| 999 | |a HF1008 UM 2008 SAI |w LC |c 1 |i A513493104 |d 12/5/2011 |f 12/5/2011 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 12/5/2011 | ||