Amirdivani, S. (2008). Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes.
Chicago Style (17th ed.) CitationAmirdivani, Shabboo. Inclusion of Mentha Piperita, Anethum Graveolence and Ocimum Basilicum in Yogurt and Their Effect on the Inhibition of Enzyme Relevant to Hypertension and Type-2 Diabetes. 2008.
MLA引文Amirdivani, Shabboo. Inclusion of Mentha Piperita, Anethum Graveolence and Ocimum Basilicum in Yogurt and Their Effect on the Inhibition of Enzyme Relevant to Hypertension and Type-2 Diabetes. 2008.
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