Amirdivani, S. (2008). Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes.
Chicago Style (17th ed.) CitationAmirdivani, Shabboo. Inclusion of Mentha Piperita, Anethum Graveolence and Ocimum Basilicum in Yogurt and Their Effect on the Inhibition of Enzyme Relevant to Hypertension and Type-2 Diabetes. 2008.
MLA (8th ed.) CitationAmirdivani, Shabboo. Inclusion of Mentha Piperita, Anethum Graveolence and Ocimum Basilicum in Yogurt and Their Effect on the Inhibition of Enzyme Relevant to Hypertension and Type-2 Diabetes. 2008.
Warning: These citations may not always be 100% accurate.