Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
2008.
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Subjects: | |
Online Access: | http://dspace.fsktm.um.edu.my/handle/1812/514 |
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LEADER | 01202cam a2200289 a 4500 | ||
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001 | u784611 | ||
003 | SIRSI | ||
005 | 201001131428 | ||
008 | 100113s2008 my t 000 0 eng m | ||
040 | |a UMM | ||
090 | |a QH302 |b UM 2008 Ami | ||
100 | 1 | |a Amirdivani, Shabboo. | |
245 | 1 | 0 | |a Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes / |c Shabboo Amirdivani. |
260 | |c 2008. | ||
300 | |a xi, 117 leaves : |b ill. ; |c 30 cm. | ||
502 | |a Dissertation (M.Sc.) -- Jabatan Biokimia, Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2009. | ||
504 | |a Bibliography: leaves 74-91. | ||
650 | 0 | |a Yogurt |x Therapeutic use. | |
650 | 0 | |a Yogurt |x Microbiology. | |
650 | 0 | |a Yogurt |x Health aspects. | |
650 | 0 | |a Non-insulin-dependent diabetes |x Nutritional aspects. | |
650 | 0 | |a Dairy products in human nutrition. | |
710 | 2 | |a Universiti Malaya. |b Jabatan Biokimia. | |
856 | 4 | 1 | |u http://dspace.fsktm.um.edu.my/handle/1812/514 |
900 | |a SJMK-ZA | ||
596 | |a 1 | ||
999 | |a QH302 UM 2008 AMI |w LC |c 1 |i A513731492 |d 28/1/2010 |f 28/1/2010 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 27/1/2010 |