Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes /

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Bibliographic Details
Main Author: Amirdivani, Shabboo
Format: Thesis Book
Language:English
Published: 2008.
Subjects:
Online Access:http://dspace.fsktm.um.edu.my/handle/1812/514
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090 |a QH302  |b UM 2008 Ami 
100 1 |a Amirdivani, Shabboo. 
245 1 0 |a Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes /  |c Shabboo Amirdivani. 
260 |c 2008. 
300 |a xi, 117 leaves :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Sc.) -- Jabatan Biokimia, Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2009. 
504 |a Bibliography: leaves 74-91. 
650 0 |a Yogurt  |x Therapeutic use. 
650 0 |a Yogurt  |x Microbiology. 
650 0 |a Yogurt  |x Health aspects. 
650 0 |a Non-insulin-dependent diabetes  |x Nutritional aspects. 
650 0 |a Dairy products in human nutrition. 
710 2 |a Universiti Malaya.  |b Jabatan Biokimia. 
856 4 1 |u http://dspace.fsktm.um.edu.my/handle/1812/514 
900 |a SJMK-ZA 
596 |a 1 
999 |a QH302 UM 2008 AMI  |w LC  |c 1  |i A513731492  |d 28/1/2010  |f 28/1/2010  |g 1  |l STACKS  |m P01UTAMA  |r Y  |s Y  |t TESIS  |u 27/1/2010