Rheology and stability of olive oil cream emulsion stabilized by sucrose fatty acid esters nonionic surfactants /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2009.
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| Subjects: | |
| Online Access: | http://dspace.fsktm.um.edu.my/handle/1812/508 |
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