Antioxidant properties of edible mushroom extracts and their in-vitro effects on colorectal cancer cell line /

Antioxidant properties of edible mushroom extracts and their in-vitro effects on colorectal cancer cell line /

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書目詳細資料
主要作者:	Yong, Shenq Jang
格式:	Thesis 圖書
語言:	English
出版:	2009.
主題:	Antioxidants. Plants, Edible. Cell Line. Colorectal Neoplasms > immunology.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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