Chin, Y. (2009). Effect of storage on antioxidant properties of tofu.
Chicago Style (17th ed.) CitationChin, Yunni. Effect of Storage on Antioxidant Properties of Tofu. 2009.
MLA引文Chin, Yunni. Effect of Storage on Antioxidant Properties of Tofu. 2009.
警告:這些引文格式不一定是100%准確.