Effect of storage on antioxidant properties of tofu /

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Bibliographic Details
Main Author: Chin, Yunni
Format: Thesis Book
Language:English
Published: 2009.
Subjects:
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005 201008191450
008 100819s2009 my t 000 0 eng m
040 |a UMP 
096 |a QU4  |b UM 2010 Chi 
100 1 |a Chin, Yunni. 
245 1 0 |a Effect of storage on antioxidant properties of tofu /  |c Chin Yunni. 
260 |c 2009. 
300 |a xi, 96 leaves :  |b ill. ;  |c  30cm. 
502 |a Dissertation (B.Biomed.Sc.) -- Department of Molecular Medicine, Faculty of Medicine, Univertity of Malaya, 2009. 
504 |a Bibliography: leaves 74-81. 
650 1 2 |a Antioxidants. 
650 2 2 |a Molecular Biology. 
650 2 2 |a Soybeans. 
710 2 0 |a Universiti Malaya.  |b Jabatan Perubatan Molekul. 
900 |a RAH 
596 |a 2 
999 |a QU4 UM 2009 CHI  |w NLM  |c 1  |i A514326261  |d 1/9/2010  |f 1/9/2010  |g 1  |l TESIS  |m P02MEDKL  |r Y  |s Y  |t TESIS  |u 1/9/2010