Effect of storage on antioxidant properties of tofu /
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Main Author: | |
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Format: | Thesis Book |
Language: | English |
Published: |
2009.
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LEADER | 00862cam a2200253 a 4500 | ||
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001 | u796159 | ||
003 | SIRSI | ||
005 | 201008191450 | ||
008 | 100819s2009 my t 000 0 eng m | ||
040 | |a UMP | ||
096 | |a QU4 |b UM 2010 Chi | ||
100 | 1 | |a Chin, Yunni. | |
245 | 1 | 0 | |a Effect of storage on antioxidant properties of tofu / |c Chin Yunni. |
260 | |c 2009. | ||
300 | |a xi, 96 leaves : |b ill. ; |c 30cm. | ||
502 | |a Dissertation (B.Biomed.Sc.) -- Department of Molecular Medicine, Faculty of Medicine, Univertity of Malaya, 2009. | ||
504 | |a Bibliography: leaves 74-81. | ||
650 | 1 | 2 | |a Antioxidants. |
650 | 2 | 2 | |a Molecular Biology. |
650 | 2 | 2 | |a Soybeans. |
710 | 2 | 0 | |a Universiti Malaya. |b Jabatan Perubatan Molekul. |
900 | |a RAH | ||
596 | |a 2 | ||
999 | |a QU4 UM 2009 CHI |w NLM |c 1 |i A514326261 |d 1/9/2010 |f 1/9/2010 |g 1 |l TESIS |m P02MEDKL |r Y |s Y |t TESIS |u 1/9/2010 |