Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
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| 主要作者: | |
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| 格式: | Thesis 图书 |
| 语言: | English |
| 出版: |
2010.
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| 主题: | |
| 在线阅读: | http://studentsrepo.um.edu.my/id/eprint/4294 |
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| 040 | |a UMM |d AUM |e rda | ||
| 090 | |a QH302 |b UM 2010 Naj | ||
| 100 | 1 | |a Najarian, Afsaneh. | |
| 245 | 1 | 0 | |a Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs / |c Afsaneh Najarian. |
| 260 | |c 2010. | ||
| 300 | |a xxii, 149 leaves : |b ill. ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Sc.) -- Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2010. | ||
| 504 | |a Bibliography: leaves 116-139. | ||
| 650 | 0 | |a Yogurt |x Therapeutic use. | |
| 650 | 0 | |a Yogurt |x Physiological effect. | |
| 650 | 0 | |a Yogurt |x Health aspects. | |
| 650 | 0 | |a Fermented foods |x Therapeutic use. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi. | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/4294 |
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