Fungi and yeasts in the production of Chinese soy sauce aroma /
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
1987
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| Subjects: | |
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| LEADER | 00806cam a2200253 4500 | ||
|---|---|---|---|
| 001 | u83473 | ||
| 003 | SIRSI | ||
| 008 | 890622s1987 si v 00 1 eng m | ||
| 035 | |a AAJ-0806 | ||
| 040 | |a UMM | ||
| 090 | |a TP438 |b S6Bul | ||
| 100 | 1 | 0 | |a Bull, Shirin Mei. |
| 245 | 1 | 0 | |a Fungi and yeasts in the production of Chinese soy sauce aroma / |c by Shirin Mei Bull. |
| 260 | |c 1987 | ||
| 300 | |a iii, 139 leaves : |b ill. ; |c 29cm. | ||
| 500 | |a Photocopy. | ||
| 502 | |a Dissertation (M.Sc.) -- National University of Singapore, 1987. | ||
| 504 | |a Bibliography: leaves 131-139. | ||
| 650 | 0 | |a Soy sauce. | |
| 650 | 0 | |a Fungi |x Industrial applications. | |
| 650 | 0 | |a Yeast. | |
| 948 | |a 17/03/1991 |b 27/08/2002 | ||
| 596 | |a 1 | ||
| 999 | |a TP438 S6BUL |w LC |c 1 |i A010557865 |d 24/1/2002 |l STACKS |m P01UTAMA |n 1 |r Y |s Y |t TESIS |u 19/2/1992 | ||