Lipid biochemistry in developing winged bean [Psophocarpus tetragono Lobus] /
Saved in:
Main Author: | Chan, Siew Lian |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
1987
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems
by: Makeri, Mohammad Usman
Published: (2016) -
Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders
by: Saadi, Sami
Published: (2014) -
Growth, physiological and biochemical responses of winged bean (Psophocarpus tetragonolobus) towards different shade levels /
by: Murthazar Naim Raai
Published: (2020) -
Isolation and Characterization of a Gene Coding for Chitinase in Developing Winged Bean Seed (Psophocarpus Tetragonolubus )
by: Sekeli, Rogayah
Published: (2000) -
Effects of Daylength, Temperature, Light Intensity and Applied Growth Substances on the Growth, Flowering and Tuberization of Winged Bean (Psophocarpus Tetragonolobus (L.) Dc.)
by: Wong, Kai Choo
Published: (1983)