Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /

Saved in:
Bibliographic Details
Main Author: Behrad, Sara
Format: Thesis Book
Language:English
Published: 2011.
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/3520
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01257cam a2200301 a 4500
001 u850255
003 SIRSI
005 201201271549
008 120127s2011 my a t 000 0 eng m
040 |a UMM  |d AUM  |e rda 
090 |a QH302  |b UM 2011 Beh 
100 1 |a Behrad, Sara. 
245 1 0 |a Manipulation of probiotics fermentation of milk by Cinnamon Zeylanicum, Glycyrrhiza glabra or Allium Sativum and their effects on inhibition of Helicobacter Pylori growth In Vitro /  |c Sara Behrad. 
260 |c 2011. 
300 |a xi, 111 leaves :  |b ill. ;  |c 30 cm. 
502 |a Dissertation (M.Sc.) -- Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2011. 
504 |a Bibliography: leaves 62-88. 
530 |a Also issued in CD. 
650 0 |a Fermented milk. 
650 0 |a Probiotics. 
650 0 |a Lactic acid bacteria. 
650 0 |a Dairy products. 
710 2 |a Universiti Malaya.  |b Institut Sains Biologi. 
856 4 1 |u http://studentsrepo.um.edu.my/id/eprint/3520 
900 |a NHS 
596 |a 1 25 
999 |a QH302 UM 2011 BEH  |w LC  |c 1  |i A515040968  |d 1/11/2012  |f 1/11/2012  |g 1  |l STACKS  |m P01UTAMA  |r Y  |s Y  |t TESIS  |u 1/11/2012  |1 STEM 
999 |a QH302 UM 2011 BEH  |w LC  |c 1  |i A515040954  |f 1/8/2023  |g 1  |l STACKS  |m P25UMARCHI  |r N  |s Y  |t CD  |u 7/8/2017  |1 STEM  |o .STAFF. MST-CD7096