The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /

The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /

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書目詳細資料
主要作者:	Siti Marjiana Ismail
格式:	Thesis 圖書
語言:	English
出版:	2011.
主題:	Antioxidants. Antioxidants > Physiological effect. Mushrooms > Identification. Lentinus > Classification. Food > Biotechnology.
在線閱讀:	http://studentsrepo.um.edu.my/id/eprint/3527
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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