The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /

The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /

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书目详细资料
主要作者:	Siti Marjiana Ismail
格式:	Thesis 图书
语言:	English
出版:	2011.
主题:	Antioxidants. Antioxidants > Physiological effect. Mushrooms > Identification. Lentinus > Classification. Food > Biotechnology.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/3527
标签:	添加标签没有标签, 成为第一个标记此记录!

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