APA引文

Wijenthiran Kunasekaran. (2011). Physiological, biochemical and molecular characterisation during ripening of nangka (AAB) bananas.

Chicago Style (17th ed.) Citation

Wijenthiran Kunasekaran. Physiological, Biochemical and Molecular Characterisation During Ripening of Nangka (AAB) Bananas. 2011.

MLA引文

Wijenthiran Kunasekaran. Physiological, Biochemical and Molecular Characterisation During Ripening of Nangka (AAB) Bananas. 2011.

警告：这些引文格式不一定是100％准确.