Physiological, biochemical and molecular characterisation during ripening of nangka (AAB) bananas /
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
2011.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 00908cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | u854943 | ||
| 003 | SIRSI | ||
| 005 | 201204170839 | ||
| 008 | 120417s2011 my a t 000 0 eng m | ||
| 040 | |a UMM | ||
| 090 | |a QH302 |b UM 2011 Wij | ||
| 100 | 0 | |a Wijenthiran Kunasekaran. | |
| 245 | 1 | 0 | |a Physiological, biochemical and molecular characterisation during ripening of nangka (AAB) bananas / |c Wijenthiran Kunasekaran. |
| 260 | |c 2011. | ||
| 300 | |a ix, 110 leaves : |b ill. ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Sc.) -- Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2011. | ||
| 504 | |a Bibliography: leaves 93-110. | ||
| 650 | 0 | |a Bananas |x Biotechnology. | |
| 650 | 0 | |a Plant biotechnology |x Research. | |
| 710 | 2 | 0 | |a Universiti Malaya. |b Institut Sains Biologi. |
| 900 | |a ZA | ||
| 596 | |a 1 | ||
| 999 | |a QH302 UM 2011 WIJ |w LC |c 1 |i A515035490 |d 27/2/2013 |f 27/2/2013 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 26/2/2013 | ||