The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /

The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /

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Bibliographic Details
Main Author: Shamrulazhar Shamzir Kamal
Format: Thesis Book
Language:English
Published: 2011.
Subjects:
Yogurt > Health aspects.
Yogurt > Therapeutic use.
Probiotics.
Fermented foods > Health aspects.
Fermented foods > Therapeutic use.
Online Access:http://studentsrepo.um.edu.my/id/eprint/3798
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Description
Physical Description:[2] xv, 99 leaves : ill. ; 30 cm.
Bibliography:Bibliography: leaves 86-99.

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