Low, K. H. (2012). Chemometric approaches in the evaluation of trace metals in commercially raised tilapia and preliminary health risk assessment of its consumption.
Chicago Style (17th ed.) CitationLow, Kah Hin. Chemometric Approaches in the Evaluation of Trace Metals in Commercially Raised Tilapia and Preliminary Health Risk Assessment of Its Consumption. 2012.
MLA (8th ed.) CitationLow, Kah Hin. Chemometric Approaches in the Evaluation of Trace Metals in Commercially Raised Tilapia and Preliminary Health Risk Assessment of Its Consumption. 2012.
Warning: These citations may not always be 100% accurate.