APA (7th ed.) Citation

Low, K. H. (2012). Chemometric approaches in the evaluation of trace metals in commercially raised tilapia and preliminary health risk assessment of its consumption.

Chicago Style (17th ed.) Citation

Low, Kah Hin. Chemometric Approaches in the Evaluation of Trace Metals in Commercially Raised Tilapia and Preliminary Health Risk Assessment of Its Consumption. 2012.

MLA (8th ed.) Citation

Low, Kah Hin. Chemometric Approaches in the Evaluation of Trace Metals in Commercially Raised Tilapia and Preliminary Health Risk Assessment of Its Consumption. 2012.

Warning: These citations may not always be 100% accurate.