Low, K. H. (2012). Chemometric approaches in the evaluation of trace metals in commercially raised tilapia and preliminary health risk assessment of its consumption.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Low, Kah Hin. Chemometric Approaches in the Evaluation of Trace Metals in Commercially Raised Tilapia and Preliminary Health Risk Assessment of Its Consumption. 2012.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Low, Kah Hin. Chemometric Approaches in the Evaluation of Trace Metals in Commercially Raised Tilapia and Preliminary Health Risk Assessment of Its Consumption. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.