Low, K. H. (2012). Chemometric approaches in the evaluation of trace metals in commercially raised tilapia and preliminary health risk assessment of its consumption.
Chicago Style (17th ed.) CitationLow, Kah Hin. Chemometric Approaches in the Evaluation of Trace Metals in Commercially Raised Tilapia and Preliminary Health Risk Assessment of Its Consumption. 2012.
MLA引文Low, Kah Hin. Chemometric Approaches in the Evaluation of Trace Metals in Commercially Raised Tilapia and Preliminary Health Risk Assessment of Its Consumption. 2012.
警告：这些引文格式不一定是100％准确.