Development and validation of chromatographic methods for the determination of mycotoxins in food /

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Bibliographic Details
Main Author: Sirhan, Ala' Y.A
Format: Thesis Book
Language:English
Published: 2012.
Subjects:
Online Access:http://studentsrepo.um.edu.my/id/eprint/3730
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100 1 |a Sirhan, Ala' Y.A. 
245 1 0 |a Development and validation of chromatographic methods for the determination of mycotoxins in food /  |c Ala' Y.A. Sirhan. 
260 |c 2012. 
300 |a xix, 183 leaves :  |b ill. ;  |c 30 cm. 
502 |a Thesis (Ph.D) -- Jabatan Kimia, Fakulti Sains, Universiti Malaya, 2012. 
504 |a Bibliography: leaves 170-180. 
530 |a Also issued in CD. 
650 0 |a Mycotoxins. 
650 0 |a Aflatoxins. 
650 0 |a Food contamination. 
650 0 |a Liquid chromatography. 
650 0 |a Chromatographic analysis. 
710 2 |a Universiti Malaya.  |b Jabatan Kimia. 
856 4 1 |u http://studentsrepo.um.edu.my/id/eprint/3730 
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