Biochemical characterization of antioxidant in selected iranian honey /

Biochemical characterization of antioxidant in selected iranian honey /

Saved in:

书目详细资料
主要作者:	Nezhad, Saleh Saleh
格式:	Thesis 图书
语言:	English
出版:	2013. 2013.
主题:	Honey > analysis. Antioxidants > therapeutic use.
在线阅读:	http://studentsrepo.um.edu.my/id/eprint/5646
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Physicochemical and antioxidant properties of stingless bee honey and its effect on cognitive function in mice
由: Zulkifli, Fairuz Nabila
出版: (2018)

Study of the permittivity of manuka honey /
由: Lee, Shih-Quan

In vitro investigation of cytotoxic and antioxidative activities of selected Malaysian plants
由: Nordin, Muhammad Luqman
出版: (2017)

Biochemical evaluation of phenolic compounds in local and imported honey /
由: Fatin Syahirah Sani
出版: (2009)

Characterization of Proteins and Antimicrobial Activity of Honey Collected from Different Sources
由: Mohamed Mustafa Aween

Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken
由: Mohamed, Khadra Yousuf
出版: (2018)

Fomulation of Malaysian Tualang Honey for intraarticular injection in osteoarthritis /
由: Nour El Huda Abd Rahim
出版: (2012)

Investigation of neuroprotective and cognition enhancing potential of Tualang Honey in chronic cerebral hypoperfusion-induced neurodegeneration in rats /
由: Phyu, Hnin Pwint
出版: (2012)

Characterisation and identification of Malaysian raw honey origin
由: Kek, Siok Peng
出版: (2016)

Antioxidant activity in selected local vegetables /
由: Sumathi Murti
出版: (2011)

Selected Malaysian honey and its efficacy towards excisional wound healing /
由: Tan, Mui Koon
出版: (2013)

EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
由: ISLAM MUSTAFA AHMAD NAJEEB

Study on antioxidant capacity, antibacterial activity, phenolic profile and microbial screening of selected Malaysian and Turkish honey /
由: Mohd Izwan Zainol
出版: (2016)

Antioxidant potential and Cancer-specific cytotoxic effect of selected marine microalgal extratcs
由: Ferdous, Umme Tamanna
出版: (2023)

Biochemical evaluation of major components of honey for quality assessment /
由: Abdul Hakim Che Yusoff Shauki
出版: (2009)

Antioxidant activities and chemical composition of hot water-soluble extracts and fractions of selected Schizophyllum commune Fr. strains /
由: Al-Salihi, Alyaa Salah Rashid
出版: (2021)

Development of pva-natural biopolymer hydrogel incorporated with stingless bee honey for wound healing /
由: Mohd Azri Abd Jalil
出版: (2020)

Effects of Antioxidant Activity and Lipid Lowering Properties of Dates (Pheonix Dactylifera L.) from Libya on Cholestrol-Fed Rabbits
由: Ab. Hasan, Nawal Salem
出版: (2011)

Antibacterial and antioxidant properties of natural colorants derived from selected plants /
由: Santhana Mary Sandanam Raj
出版: (2016)

Effects of Tualang Honey on non-alcoholic steatohepatitis in rat model /
由: Azril Shahreez bin Abdul Ghani
出版: (2016)

Cytotoxic, antioxidative and anti-human papillomavirus (HPV) activities of selected Allium spp. /
由: Chan, Pek Yue
出版: (2008)

Antioxidant effects of rhodomyrtus tomentosa (Kemunting) extract on the development of experimental atherosclerotic-induced New Zealand white rabbit /
由: Muhamad Fahrin Maskam
出版: (2011)

Synthesis and computational studies of 5-membered heterocyclic compounds as multipotent antioxidants /
由: Nurdiana Nordin
出版: (2015)

Antioxidant properties of gallic acid derivatives and their effects on lipid metabolism in 3T3-li cell line /
由: Tan, Xien Cherh
出版: (2010)

Probiotification and its effects on antioxidant properties of herbal teas
由: Ibrahim, Nur Athirah
出版: (2014)

Effects of Antioxidant Vitamins (C,E, Beta-Carotene) Supplementation of Cardiovascular Biomarkers Among Males with Risk Factors in Boushehr, Iran
由: Boushehri, Saeid Najafpour
出版: (2011)

Perspektif Islam dan sains : kesan madu terhadap memori spatial /
由: Mohd. Amiruddin Kamarulzaidi
出版: (2015)

Antioxidative properties of selected Malaysian herbal plants
由: Yusuf, Sumazian
出版: (2014)

Antioxidant activity of the Malaysian gelam honey phenolic extract and its effects on hyperglycaemia induced Hit-T15 ß cell dysfunction /
由: Kalaivani Batumalaie

Effects of Tualang Honey on pregnancy outcomes and reproductive system of offspring in rats exposed to maternal restraint stress
由: Mohd Nizam Haron

Photoprotective properties, chemical, biological and product formulation studies on Zanthoxylum rhetsa (Roxb.) DC
由: Santhanam, Rameshkumar
出版: (2016)

Development of good honey index for stingless bee honey based on its comprehensive physicochemical profiling
由: Abdul Rahman, Muhammad Fahdli
出版: (2018)

Manuka-derived products as an adjunct to scaling and root planing in the treatment of chronic periodontitis /
由: Syarida Hasnur Safii
出版: (2017)

Isolation, characterization and antibacterial activity of Lactic Acid Bacteria from commercial honey marketed in Malaysia
由: Mohamed Mustafa Aween

Factors influencing intention to purchase fraudulent honey among Malaysian consumers
由: Ahmad, Nur Nisaa
出版: (2021)

Anti hypercholesterolemia and antioxidant effects of Belalai Gajah (Clinacanthus nutans L.) extracts and proto-catechuic acid rich fraction, in vivo and in vitro
由: Nadarajan, Sarega
出版: (2016)

Shoot induction from Clinacanthus nutans (Burm.f.) lindau nodal in response to plant growth regulators and media composition on growth and antioxidant activities
由: Zainol, Nur Haida Syazana
出版: (2020)

Consumer purchasing behavior towards honey in Malaysia
由: Ee, Pey Wen
出版: (2016)

Physicochemical Properties And Antimicrobial Activity Of Honey From The Malaysian Stingless Bee Against Selected Pathogenic Bacteria
由: Salmin Al Mabrouk Ali Al Maghribi

Development of a rapid and accurate system to differentiate Malaysian honey samples using UV and color image

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group