Pengurusan hotel secara Islam : kajian terhadap pengurusan makanan halal di Hotel De Palma Ampang, Selangor /

Pengurusan hotel secara Islam : kajian terhadap pengurusan makanan halal di Hotel De Palma Ampang, Selangor /

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Bibliographic Details
Main Author: Muhamad Zan Sailan
Format: Thesis Book
Language:Malay
Published: 2013
Subjects:
Hotel management > Islamic
Food > Religious aspects > Islam > Hotel De Palma Ampang
Online Access:http://studentsrepo.um.edu.my/id/eprint/5079
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Description
Item Description:AIUM.
Diselia oleh Dr. Kamaruzaman Noordin.
Physical Description:xvi, 170 [16] leaves : illustration ; 30 cm.
Bibliography:Bibliography: leaves 165-170.

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