Pengurusan hotel secara Islam : kajian terhadap pengurusan makanan halal di Hotel De Palma Ampang, Selangor /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Malay |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/5079 |
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| 100 | 0 | |a Muhamad Zan Sailan | |
| 245 | 1 | 0 | |a Pengurusan hotel secara Islam : |b kajian terhadap pengurusan makanan halal di Hotel De Palma Ampang, Selangor / |c Muhamad Zan bin Sailan |
| 264 | 1 | |c 2013 | |
| 264 | 4 | |c 2013 | |
| 300 | |a xvi, 170 [16] leaves : |b illustration ; |c 30 cm. | ||
| 336 | |a text |2 rdacontent | ||
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| 338 | |a volume |2 rdacarrier | ||
| 500 | |a AIUM. | ||
| 500 | |a Diselia oleh Dr. Kamaruzaman Noordin. | ||
| 502 | |b M.Syariah |c Jabatan Syariah dan Pengurusan, Akademi Pengajian Islam, Universiti Malaya, |d 2013. | ||
| 504 | |a Bibliography: leaves 165-170. | ||
| 650 | 0 | |a Hotel management |x Islamic | |
| 650 | 0 | |a Food |x Religious aspects |x Islam |z Hotel De Palma Ampang | |
| 710 | 2 | |a Universiti Malaya |b Jabatan Syariah dan Pengurusan, |e degree granting institution | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/5079 |
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