Skip to content
語言
English
中文(简体)
中文(繁體)
اللغة العربية
全文檢索
題名
作者
主題
索引號
ISBN/ISSN
標簽
檢索
高級檢索
Analysis of anthocyanin colour...
引用
發送短信
推薦此
打印
導出紀錄
導出到 RefWorks
導出到 EndNoteWeb
導出到 EndNote
加到收藏夾
Permanent link
Analysis of anthocyanin colour stability from fruits of ixora siamensis /
Saved in:
書目詳細資料
主要作者:
Nur Amirah Mat Nor
格式:
Thesis
圖書
語言:
English
出版:
2012.
主題:
Anthocyanins
>
Analysis.
Coatings
>
Analysis.
Color
>
Analysis.
Fruit
>
Color.
標簽:
添加標簽
沒有標簽, 成為第一個標記此記錄!
持有資料
實物特徵
您的評論
相似書籍
職員瀏覽
實物特徵
實物描述:
xvi, 190 leaves : ill. ; 30 cm
Also issued in CD.
參考書目:
Bibliography: leaves 168-172
相似書籍
Analysis of anthocyanin colour stability from fruits pulp of melastoma malabathricum /
由: Norkasmani Aziz
出版: (2012)
Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
由: Deylami, Mahsa Ziabakhsh
出版: (2016)
Development of natural dye coating from anthocyanin mixed with water-based polymer /
由: Lee, Su Vei
出版: (2013)
Synthesis of Hydrotalcite-Like Material and its Complexes with Activated Carbon for Colour Removal
由: Yasin, Yamin
出版: (1999)
Evaluation of antioxidant and antibacterial of anthocyanin co-pigments derived from Brassica Oleracea /
由: Pourmahabadian, Amir Hossein
出版: (2015)
Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
載入...