Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /

Determination of Sudan 1 in Food Products in Malaysia by using UV-Spectroscopy /

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書目詳細資料
主要作者:	Nurul Elma Sabri (Author)
格式:	Thesis 圖書
語言:	English
出版:	2013.
主題:	Coloring matter in food. Food additives > Carcinogenicity. Food additives > Malaysia. Food contamination > Malaysia. Ultraviolet spectroscopy.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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