APA引文

Sarasvathy Subramaniam. (2013). Antioxidant and insulin-like properties of extracts from wheat grains fermented by selected indigenous ganoderma spp.

Chicago Style (17th ed.) Citation

Sarasvathy Subramaniam. Antioxidant and Insulin-like Properties of Extracts from Wheat Grains Fermented by Selected Indigenous Ganoderma Spp. 2013.

MLA引文

Sarasvathy Subramaniam. Antioxidant and Insulin-like Properties of Extracts from Wheat Grains Fermented by Selected Indigenous Ganoderma Spp. 2013.

警告：这些引文格式不一定是100％准确.