Fermentation and kinetic studies on laccase production by pycnoporus sanguineus /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
2013.
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| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/id/eprint/4140 |
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| 001 | u988351 | ||
| 003 | SIRSI | ||
| 005 | 201401271648 | ||
| 008 | 140127s2013 my a t 000 0 eng m | ||
| 040 | |a UMM |d AUM |e rda | ||
| 090 | |a QH302 |b UM 2013 Muhns | ||
| 100 | 0 | |a Muhammad Naziz Saat. | |
| 245 | 1 | 0 | |a Fermentation and kinetic studies on laccase production by pycnoporus sanguineus / |c Muhammad Naziz bin Saat. |
| 260 | |c 2013. | ||
| 300 | |a xxii, 163 leaves : |b ill. ; |c 30 cm. | ||
| 502 | |a Dissertation (M.Sc.) -- Institut Sains Biologi, Fakulti Sains, Universiti Malaya, 2013. | ||
| 504 | |a Bibliography: leaves 142-162 | ||
| 530 | |a Also issued in CD. | ||
| 650 | 0 | |a Laccase |x Biotechnology. | |
| 650 | 0 | |a Enzymes |x Biotechnology. | |
| 650 | 0 | |a Basidiomycetes |x Biotechnology. | |
| 650 | 0 | |a Fungi |x Biotechnology | |
| 650 | 0 | |a Solid-state fermentation. | |
| 650 | 0 | |a Fermentation. | |
| 710 | 2 | |a Universiti Malaya. |b Institut Sains Biologi | |
| 856 | 4 | 1 | |u http://studentsrepo.um.edu.my/id/eprint/4140 |
| 900 | |a ZA | ||
| 596 | |a 1 25 | ||
| 999 | |a QH302 UM 2013 MUHNS |w LC |c 1 |i A515702750 |d 18/12/2014 |f 18/12/2014 |g 1 |l STACKS |m P01UTAMA |r Y |s Y |t TESIS |u 16/12/2014 | ||
| 999 | |a QH302 UM 2013 MUHNS |w LC |c 1 |i A515869009 |l STACKS |m P25UMARCHI |r N |s Y |t CD |u 29/7/2015 |1 STEM | ||