Study of the permittivity of manuka honey /

Study of the permittivity of manuka honey /

Saved in:

书目详细资料
主要作者:	Lee, Shih-Quan
格式:	Thesis 图书
语言:	English
主题:	Honey > Therapeutic use. Honey > Research.
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Manuka-derived products as an adjunct to scaling and root planing in the treatment of chronic periodontitis /
由: Syarida Hasnur Safii
出版: (2017)

Characterisation and identification of Malaysian raw honey origin
由: Kek, Siok Peng
出版: (2016)

Comparative clinical trial of Manuka honey vs Icthammol Glycerine for the treatment of acute otitis externa /
由: Anis Vahdati Chandra Sekaran
出版: (2020)

Biochemical characterization of antioxidant in selected iranian honey /
由: Nezhad, Saleh Saleh
出版: (2013)

Investigation of neuroprotective and cognition enhancing potential of Tualang Honey in chronic cerebral hypoperfusion-induced neurodegeneration in rats /
由: Phyu, Hnin Pwint
出版: (2012)

Physicochemical and antioxidant properties of stingless bee honey and its effect on cognitive function in mice
由: Zulkifli, Fairuz Nabila
出版: (2018)

Characterization of Proteins and Antimicrobial Activity of Honey Collected from Different Sources
由: Mohamed Mustafa Aween

Fomulation of Malaysian Tualang Honey for intraarticular injection in osteoarthritis /
由: Nour El Huda Abd Rahim
出版: (2012)

Factors influencing intention to purchase fraudulent honey among Malaysian consumers
由: Ahmad, Nur Nisaa
出版: (2021)

Perspektif Islam dan sains : kesan madu terhadap memori spatial /
由: Mohd. Amiruddin Kamarulzaidi
出版: (2015)

Development of good honey index for stingless bee honey based on its comprehensive physicochemical profiling
由: Abdul Rahman, Muhammad Fahdli
出版: (2018)

Consumer purchasing behavior towards honey in Malaysia
由: Ee, Pey Wen
出版: (2016)

Biochemical evaluation of phenolic compounds in local and imported honey /
由: Fatin Syahirah Sani
出版: (2009)

Biochemical evaluation of major components of honey for quality assessment /
由: Abdul Hakim Che Yusoff Shauki
出版: (2009)

Effects of Tualang Honey on non-alcoholic steatohepatitis in rat model /
由: Azril Shahreez bin Abdul Ghani
出版: (2016)

Development of a rapid and accurate system to differentiate Malaysian honey samples using UV and color image

Isolation, characterization and antibacterial activity of Lactic Acid Bacteria from commercial honey marketed in Malaysia
由: Mohamed Mustafa Aween

Selected Malaysian honey and its efficacy towards excisional wound healing /
由: Tan, Mui Koon
出版: (2013)

Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken
由: Mohamed, Khadra Yousuf
出版: (2018)

Antioxidant activity of the Malaysian gelam honey phenolic extract and its effects on hyperglycaemia induced Hit-T15 ß cell dysfunction /
由: Kalaivani Batumalaie

Malaysian consumer acceptance and preference towards three types of local honey based on sensory characteristics
由: Saludin, Siti Farhana
出版: (2019)

Correlation between honey purity and permittivity /
由: Wang, Yuhan
出版: (2011)

Fiber optic technique for determination of moisture content in honey
由: Mohamad Ibrahim, Nursakinah
出版: (2015)

Anticancer activity of Ficus deltoidea and Tualang honey on oral cancer cells : an in vivo study /
由: Alkoshab, May Ameen Saeed
出版: (2020)

The role of gelam honey in modulating the immune reponse of sepsis in animal model /
由: Mustafa Kassim
出版: (2012)

Effects of Tualang Honey on pregnancy outcomes and reproductive system of offspring in rats exposed to maternal restraint stress
由: Mohd Nizam Haron

EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
由: ISLAM MUSTAFA AHMAD NAJEEB

Development of pva-natural biopolymer hydrogel incorporated with stingless bee honey for wound healing /
由: Mohd Azri Abd Jalil
出版: (2020)

Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)
由: Mohammad, Salma Malihah
出版: (2020)

Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey
由: Mohd Baroyi, Syahrul Anis Hazwani
出版: (2021)

Impact of sugar and acid adulteration on safety of honey produced by Apis mellifera Linnaeus and Heterotrigona itama cockerell bees
由: Fakhlaei, Rafieh
出版: (2021)

The feeding biology in relation to food sources of nectarivorous bats (Chiroptera : Macroglossinae) in Malaysia /
由: Start, Antony N.
出版: (1974)

Effects of honey on factors relating to cardiovascular disease based on in vitro and in vivo studies
由: Norhayati Abd Hadi

The effects of tualang honey on seminiferous tubules and body weight of nicotine treated male rats /
由: Noorhafiza Rozali
出版: (2014)

Physicochemical Properties And Antimicrobial Activity Of Honey From The Malaysian Stingless Bee Against Selected Pathogenic Bacteria
由: Salmin Al Mabrouk Ali Al Maghribi

A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS
由: MUHAMMAD NUR SHAZWAN BIN JAMZURI

Modulasi perubahan ekspresi protein berkait penuaan oleh madu gelam pada mitokondria jantung tikus /
由: Siti Maisarah Hasenan

Study on antioxidant capacity, antibacterial activity, phenolic profile and microbial screening of selected Malaysian and Turkish honey /
由: Mohd Izwan Zainol
出版: (2016)

Production economics of wild honey collection industry in Kedah, Malaysia
由: Johnny, Mariani
出版: (2015)

Effects of tualang honey on cognitive performance among patients with schizophrenia in Hospital Universiti Sains Malaysia, Kelantan
由: Rosliza Yahaya

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group