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  1. 1
    Hotel maintenance management system /
    由 Lee, Siat Kiat
    出版 1992
    Thesis 圖書
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  2. 2
    A feasibility study on a new business start-up : a French restaurant & bar at Boat Quay /
    由 Then, Chee Min
    出版 1993
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  3. 3
    Apparel selection : a psychographic profile and purchase behaviour of urban working women /
    由 Tay, Angeline
    出版 1994
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  4. 4
    The changing tourist profile and its effect on the Singapore service industry /
    由 Yong, Ming Loong
    出版 1994
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  5. 5
    Studies on the lipidemic effects of palm oil and its unsaponifiable lipids /
    由 Chieng, Diing, Yaw
    出版 1994
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  6. 6
    Incorporation of jackfruit puree and lactobacillus in Malaysian dadih /
    由 Siti Fairuz Che Othman
    出版 2013
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  7. 7
    Studies on structure-physicochemical function relationships of soybean β-conglycinin and rapeseed cruciferin /
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  8. 8
    Evaluation of antioxidant concentrations and activities of mixed spices and herbs /
    Click here to view 1st 24 pages of the thesis. Members can view fulltext at the specified PCs in the library.
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  9. 9
    Development of pva-natural biopolymer hydrogel incorporated with stingless bee honey for wound healing /
    由 Mohd Azri Abd Jalil
    出版 2020
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  10. 10
    The proteomic analysis of commercial rice storage proteins in relation to nutrient quality and diabetes mellitus /
    由 Nur Syazila binti Ramli
    出版 2019
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  11. 11
    Investigation of biomarking patterns in fats from various sources for halal authentication using infrared instruments /
    由 Saputra, Irwan
    出版 2020
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  12. 12
    Nutritional composition, physico-chemical, and sensory characteristics of rolled oats snack bars formulated with green banana (musa acuminata x balbisiana colla cv.awak) flour
    Thesis 圖書
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  13. 13
    Essential and toxic metals in Malaysian fin fishes and shellfish : a spectroscopic study /
    由 Low, Teik Poh
    出版 1979
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  14. 14
    The chemical composition of ikan bilis : a marine fish of Malaya /
    由 Svasti, M. C. T.
    出版 1953
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  15. 15
    Development of a drying system for cassava using a high temperature rotary drier /
    由 Yow, Yit Seng
    出版 1976
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  16. 16
    Food beliefs and practices of Malay fishermen : an ethnographic study of diet on the east coast of Malaya /
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  17. 17
    A cross cultural nutrition survey of 118 societies representing the major cultural and geographic areas of the world /
    由 Whiting, Marjorie Grant
    出版 1958
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  18. 18
    Food shopping and preparation : psychographic differences between working and nonworking wives /
    由 Eng, Choon Meng
    出版 1992
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  19. 19
    Computer systems in hotel maintenance management /
    由 Lim, Kiong
    出版 1993
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  20. 20
    The project management of hotel developments /
    由 Chua, Bee Gee
    出版 1993
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