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Yogurt
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Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs /
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Najarian, Afsaneh
Published 2010
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The effects of Orthosiphon stamineus, Morinda citrifolia and Centella asiatica on yogurt fermentation and functional properties /
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Shamrulazhar Shamzir Kamal
Published 2011
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Inclusion of mentha piperita, anethum graveolence and ocimum basilicum in yogurt and their effect on the inhibition of enzyme relevant to hypertension and type-2 diabetes /
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Amirdivani, Shabboo
Published 2008
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Universiti Malaya
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Amirdivani, Shabboo
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Najarian, Afsaneh
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Shamrulazhar Shamzir Kamal
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