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Malay
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Food
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Sensory evaluation
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Dissertations
3
Dissertations, Academic
3
Food
Sensory evaluation
Analysis
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Composition
1
Cookery (Chicken)
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Curry powder
1
Food industry and trade
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Odor
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Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
by
Ch'ng, Soo Ee
Published 2006
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Kesan lemak sawit merah terhadap vitamin E, ciri fizikokimia dan pengoksidaan nuget ayam semasa penyimpanan sejuk beku dan penggorengan /
by
Nurkhuzaiah Kamaruzaman
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Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /
by
Siaw, Chon Lok
Published 2008
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Institution
Universiti Kebangsaan Malaysia
3
Collection
Catalog
Author
Ch'ng, Soo Ee
1
Nurkhuzaiah Kamaruzaman
1
Siaw, Chon Lok
1
Language
Malay
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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