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Universiti Kebangsaan Malaysia
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Dissertations, Academic
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AND
Food
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Komposisi pemakanan dan penilaian sensori sup ayam tua dengan tambahan daun kari /
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Ch'ng, Soo Ee
Published 2006
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Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
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Hayati @ Habibah Abdul Talib
Published 2012
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Aplikasi prinsip-prinsip syarak dalam penentuan hukum plasma darah dalam makanan /
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Wan Maslukma Wan Zaharudin
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Institution
Universiti Kebangsaan Malaysia
Collection
Catalog
3
Author
Ch'ng, Soo Ee
1
Hayati @ Habibah Abdul Talib
1
Wan Maslukma Wan Zaharudin
1
Language
Malay
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