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  1. 1
    Kesan atmosfera terubahsuai dan suhu rendah ke atas kecederaan sejuk dan hayat simpanan buah betik (Carica papaya L. kv Eksotika) /
    by Latifah Mohd. Nor
    Published 1995
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  2. 2
    Kesan penyalutan dengan filem-filem polimer ke atas pemasakan buah belimbing besi (Averrhoa Carambola L) klon B10 /
    by Chin, Fong Eng
    Published 1990
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  3. 3
    Perubahan aras sebatian fenolik dan keaktifan enzim penilaian amonia-liase, peroksidase dan polifenol oksidase semasa pemasakan buah betik
    by Wang, Yee Tim
    Published 1991
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  4. 4
    Respons biokimia buah belimbing besi (averrhoa carambola L.) terhadap penyimpanan suhu rendah /
    by Muthusamy Marimuthu
    Published 1993
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  5. 5
    Molecular biology of mango (Mangifera indica L.) fruit ripening /
    by Zamri Zainal
    Published 1996
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  6. 6
    Pengklonan dan pencirian suatu gen B-galaktosidase dalam buah betik semasa pemasakan /
    by Choo, Tze Siang
    Published 1999
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  7. 7
    Enzim-enzim pelembutan dan modifikasi dinding sel buah belimbing dan beberapa buah tropika terpilih lain semasa pemasakan /
    by Chin, Lieng Hong
    Published 2000
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  8. 8
    Pencirian dan pengekspresan gen mengekod reseptor etilena buah betik semasa pemasakan /
    by Nor Mayati Che Husin
    Published 2002
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  9. 9
    Pengekspresan gen berkait pemasakan buah betik sebagai respons kepada suhu rendah dan perlakuan haba /
    by Razean Haireen Mohd Razali
    Published 2003
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  10. 10
    Alpha - and Beta - galactosidases in papaya fruit softening during ripening /
    by Soh, Chin Pin
    Published 2002
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  11. 11
    Pemencilan dan pencirian klon-klon cDNA berkait pemasakan buah cili (Capsicum annum L.) melalui penyaringan pembezaan dan pameran pembezaan /
    by Roslinda Sajari
    Published 2002
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  12. 12
    Kesan penggunaan 1-metilsiklopropena ke atas profil antioksidan buah betik eksotika yang telah disimpan di suhu ambien dan di suhu rendah /
    by Siti Maisarah Mamat
    Published 2008
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  13. 13
    Penyimpanan suhu rendah buah betik : kesan kejut haba dan bahan salut ke atas ultrastruktur dinding sel dan perubahan berkait pelembutan /
    by Elmy Suhana Suleman
    Published 2008
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  14. 14
    Pemodelan in silico dan kajian kefungsian klon cDNA CUKM15 yang mengekod cap-siklase daripada capsicum annuum /
    by Shamsiah Abdullah
    Published 2010
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  15. 15
    Understanding the physiological mechanisms of ripening in capsicum /
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  16. 16
    Respon perlakuan lepas tuai terhadap biosintesis etilena, enzim pelembutan dan pengekspresan gen betik var. sekaki /
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  17. 17
    Physiological and biochemical studies of transgenic RNAi ACO1 (T2) tomato fruit during normal ripening and low temperature storage /
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  18. 18
    Carambola B-galactosidase and pectinesterase : purification, characterisation and their profiles during ripening and storage /
    by Sumathi a/p N. Balasubramaniam
    Published 2007
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  19. 19
    Kesan payahan haba dan penggunaan bahan salut ke atas perubahan berkait pelembutan dan pemerangan buah belimbing (Averrhoa carambola L. cv B10) yang disimpan di suhu rendah /
    by Juriani Jalil
    Published 2008
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  20. 20
    Penulenan dan pencirian isobentuk B-Galaktosidase daripada buah cili /
    by Norhafniza Awaludin
    Published 2007
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