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2“... with the control experiments containing commercial xylose and glucose which produced xylitol concentration of 2.56...”
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3Evaluation of Strategies for Lysing Spent Baker’s Yeast Generated Upon Production of Sago Bioethanolby Nik Nur Aziati, Mahmod“... concentrations were 8.6-fold and 11.4-fold, respectively as compared to that achieved by the control experiment...”
Published 2023
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4by Wan Nuur Fatiha, binti Wan Zakaria“..., (T0) or infected with the pathogen but not treated with the antagonists, (T1) were used as the control...”
Published 2014
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5by Daniel Hong Heng, Sim“... of the okra plant as compared to UIB pellet, pure urea and control experiment. In conclusion, the EUIB pellet...”
Published 2024
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6by Evayantie Wahyuni, Binti Zamudin“... to control experiment. The ability to reduce more than 50% of eight water quality parameters in this study...”
Published 2013
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