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  1. 21
    The production of antioxidants via solid substrate fermentation using Lentinus Squarrosulus (Mont.) /
    by Siti Marjiana Ismail
    Published 2011
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  2. 22
    Ethno-cultural taste preferences of the 3 main ethnic groups in Malaysia /
    by Wong, Pin Huey
    Published 1991
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  3. 23
    Characterizing fat migration in fatty foods during deep fat frying /
    by Mohamad Yusof Maskat
    Published 1997
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  4. 24
    Consuming society : food and illness among the faiwol /
    by Jones, Barbara Ann
    Published 1980
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  5. 25
    Food for thought : a key symbol in Sherpa culture /
    by Paul, Sherry Ortner
    Published 1970
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  6. 26
    Indonesia's school feeding program : benefits in a time of crisis /
    by Studdert, Lisa J., 1966-
    Published 2001
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  7. 27
    Incorporating local level market behaviour into early warning and food information systems : the case of the semi arid zone in Sudan /
    by Mustafa, Ahmed Suleiman
    Published 2000
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  8. 28
    Paleodietry change among pre-state metal age societies in Northeast Thailand : a stable isotope approach /
    by King, Christopher A.
    Published 2006
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  9. 29
    Assessment of processing technologies in the optimisation of marinating ready-to-eat chicken : effects on product quality and sensory attributes /
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  10. 30
    The relationship between food physical architecture and satiety /
    by Zalifah Mohd. Kasim
    Published 2013
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  11. 31
    Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
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  12. 32
    Pengoptimuman hasil penyembur kering : manifestasi modifikasi permukaan kaca borosilika dan keluli tahan karat melalui kaedah tindakbalas permukaan (RSM) bagi pengurangan kelekatan serbuk /
    by Nadiah Ramlan
    Published 2020
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  13. 33
    Characterization, cloning and expression of a-galactosidase from psychrophilic yeast glaciozyma antarctica /
    by Al Moheer, Reyad Qaed Saif
    Published 2017
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  14. 34
    Always in hunger : food as metaphor for social indentity in Wamira, Papua New Guinea /
    by Kahn, Miriam
    Published 1980
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  15. 35
    Microwave-assisted drying of Pitaya (Hylocereus) slices /
    by Mariam Firdhaus Mad Nordin
    Published 2009
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  16. 36
    Laporan program cuti sabatikal : 1hb Oktober 2009 hingga 30hb Jun 2010 /
    by Tilakavati karupaiah
    Published 2010
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  17. 37
    The development of Halal food industry in China : a case study of Ningxia Hui Autonomous Region /
    by Li, Xing
    Published 2014
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  18. 38
    Development of canine biomarker based detection and quantification assays for determining food adulteration and halal authentication /
    by Rahman, Md. Mahfujur
    Published 2015
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  19. 39
    Development of multiplex PCR assay for the detection of five non-halal species in Islamic foods /
    by Razzak, Md. Abdur
    Published 2015
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  20. 40
    Determinants influencing halal food consumption among generation Y muslims in Malaysian private universities /
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