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  1. 41
    Legal analysis on food security and international environmental law : a case study of Indonesia /
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  2. 42
    Loop-mediated isothermal amplification method for detection of foodborne pathogens /
    by Liew, Phui See
    Published 2015
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  3. 43
    Assessment of hygiene indicators and Salmonella carrier status amongst migrant food handlers in Peninsular Malaysia /
    by Woh, Pei Yee
    Published 2016
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  4. 44
    The validity and reliability of the english version of the SCOFF (Sick, Control, One stone, Fat, Food) questionnaire in Malaysia /
    by Wan Wahida Wan Mohd Zohdi
    Published 2015
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  5. 45
    Foraging ecology of insectivorous birds in lowland Malaysian rainforest : relationship between search tactics and diet preferences /
    by Mohammad Saiful Mansor
    Published 2017
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  6. 46
    Knowledge, attitude and practice on food safety among students in higher learning institutions /
    by Muhammad Ridza Mohd Azizi
    Published 2016
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  7. 47
    The effects of nutritional oils on embryonic and early postnatal murine development /
    by Renuka Gunasekaran
    Published 2017
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  8. 48
    Study on the compliance of nutrition labels on prepackaged food according to local and international guidelines /
    by Kok, Sing Chuan
    Published 2017
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  9. 49
    Study of carbonated soft drink consumption among selected primary school children ini Malaysia /
    by Phua, En Kiat
    Published 2017
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  10. 50
    Evaluation of antioxidant and fibrinolytic activities of hot aqueus extracts of Pleurotus pulmonarius (FRIES) quélet hybrids /
    by Ummu Humaira Hassan
    Published 2017
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  11. 51
    Development and evaluation of multiplex PCR assay for the determination of cat, rabbit, rat and squirrel elements in food products /
    by Ahmad, Mohammad Nasir Uddin
    Published 2018
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  12. 52
    Effect of herbal product on the body weight reduction in high fat diet-induced obese sprague dawley rats /
    by Chai, Swee Fern
    Published 2018
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  13. 53
    Microbial risks associated with ready-to-eat foods /
    by Lee, Hui Key
    Published 2018
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  14. 54
    Design and implementation of phlorotannin extraction processing technique from seaweed /
    by Chia, Shir Reen
    Published 2019
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  15. 55
    Colour versus flavour in the choice of bread packaging design among children at Taman Asuhan & Didikan Kanak-Kanak University Malaya (TADIKUM) Kuala Lumpur /
    by Revathi Aruchunan
    Published 2019
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  16. 56
    Development of multiplex PCR platform for simultaneous detection of selected foodborne pathogens /
    by Thenmoly Utayakumaran
    Published 2019
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  17. 57
    Purification and characterization of bacteriocins from lactic acid bacteria /
    by Baranzan, Wayah Samson
    Published 2019
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  18. 58
    A rapid test for detecting porcine DNA using loop-mediated isothermal amplification assay towards authentication of halal food
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  19. 59
    Synthesis of surface-active maltodextrin laurates by enzymatic transesterification
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  20. 60
    Multiplex polymerase chain reaction (PCR) for the determination of porcine, bovine and fish gelatin origins in food, pharmaceutical and personal care products /
    by Sultana, Sharmin
    Published 2019
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