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  1. 61
    Diversity and distribution of fishes in Pahang Estuary, Malaysia /
    by Ahmad Azfar bin Mohamed
    Published 2010
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  2. 62
    Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
    by Noriah Ramli
    Published 2007
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  3. 63
    Iranian settlers, food and the performance of ethnic and gender identities /
    by Harbottle, Lynn
    Published 1999
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  4. 64
    Development of intelligent farm product storage and preservation system: (case study: Yam tuber) /
    by Murtala, Abdulazeez
    Published 2012
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  5. 65
    Development of detection system for haram food products using molecular approaches /
    by Mohamed Faizal bin Noor Batcha
    Published 2008
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  6. 66
    Factors influencing fast food restaurants advertisements effectiveness : an exploratory study of Malaysian customers /
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  7. 67
    Kitab al-Aghdhiyyah of Abu Marwan 'Abd al-Malik ibn Zuhr (d. 1162) : an annotated translation /
    by Medikawati, Mersita Eko
    Published 2011
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  8. 68
    Feeding ecology, molecular phylogeny and TAL production from Malaysian horseshore crabs : tachypleus gigas & carcinoscorpius rotundicauda /
    by John, B. Akbar
    Published 2012
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  9. 69
    Key issues in implementing halal certification process in selected halal chicken slaughterhouses in Thailand /
    by Sa-idi, Adib
    Published 2012
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  10. 70
    Misleading name in food labelling and its effect on muslim consumers' understanding in Taman Dahlia, Johor Bahru /
    by Fatimah Tuzaiyan Roslan
    Published 2020
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  11. 71
    Consumer behavior and religiosity of muslim community in Klang Valley : consumer perception on halal and non halal in products and services /
    by Burhan Adnan
    Published 2000
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  12. 72
    Community structure and feeding ecology of fish in an impacted coastal habitat /
    by Sukree Hajisamae
    Published 2002
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  13. 73
    Microbial study of extended shelf life system for foods /
    by Lau, Mathew Thye Ngak
    Published 2001
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  14. 74
    The language of food labels /
    by Santakumari Thangavelu
    Published 2006
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  15. 75
    Spectrophotometric analysis of iron content in foods and the effects of cooking methods /
    by Chan, Chee Yooi
    Published 2007
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  16. 76
    Ecology, resource utilization and ethnobiology of the Temuan at Ulu Langat, Selangor /
    by Ong, Hean Chooi
    Published 1986
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  17. 77
    Study of food safety practices among food handlers in Selayang, Selangor /
    by Azratul Hizayu Taib
    Published 2012
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  18. 78
    The effects of Hylocereus polyrhizus and Hylocereus undatus on physiocochemical, proteolysis, exopolysaccharides production, and therapeutic properties of yogurt /
    by Khairul Hazmi Zainoldin
    Published 2012
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  19. 79
    Insectivorous bat assemblages in relation to spatial aspects of virgin jungle reserves in Peninsular Malaysia /
    by Joann Christine Luruthusamy
    Published 2010
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  20. 80
    Determination of hesperidin in food by ultra performance liquid chromatography /
    by Chee, Pui Har
    Published 2013
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