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Pengubahsuaian adunan lemak berasaskan sawit melalui teknik penginteresteran dan potensi penggunaannya dalam penghasilan sapuan lemak meja /
by
Noor Lida Habi Mat Dian
Published 2002
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Amalan pengurusan kualiti di kalangan perusahaan kecil dan sederhana industri pemprosesan makanan di Malaysia /
by
Hayati @ Habibah Abdul Talib
Published 2012
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Kajian tahap kefahaman pelaksanaan rekabentuk dan kemudahan, pengenalpastian dan analisis bahaya, dan penentuan titik kawalan kritikal (CCP) di kalangan industri perunding dan piha...
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Mohd. Bakri Jali
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Institution
Universiti Kebangsaan Malaysia
3
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Catalog
3
Author
Hayati @ Habibah Abdul Talib
1
Mohd. Bakri Jali
1
Noor Lida Habi Mat Dian
1
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Malay
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Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group
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