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  1. 1
    The physiological and ecological characteristics of the red bread mould /
    by M. Salleh M. Yassin
    Published 1980
    Thesis Book
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  2. 2
    Factors affecting the properties of breaded, fried poultry product /
    by Mohamad Yusof Maskat
    Published 2000
    Thesis Book
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  3. 3
    Interaksi kanji tepung gandum dengan agar Gracilaria changii dan kesannya terhadap kualiti produk roti putih /
    by Khairul Faizal Pa'ee
    Published 2008
    Thesis Book
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  4. 4
    Colour versus flavour in the choice of bread packaging design among children at Taman Asuhan & Didikan Kanak-Kanak University Malaya (TADIKUM) Kuala Lumpur /
    by Revathi Aruchunan
    Published 2019
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    Thesis Book
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  5. 5
    Kesan parameter pengekstrakan dan kaedah pengeringan ke atas kandungan fenolik dan aktiviti antioksida daun cucur atap (Baeckea frutescens) serta penggunaannya dalam penghasilan roti berfungsi
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