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  1. 1
    Caffeine as a novel quorum sensing inhibitor /
    由 Siti Nur Maisarah Norizan
    出版 2017
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  2. 2
    Analysis of caffeine and total catechin in tea using HPLC method /
    由 Raznim Arni Abd. Razak
    出版 2006
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  3. 3
    Determination of Tongkat Ali extract, caffeine and multivitamin B in Tongkat Ali beverages by high performance liquid chromatography /
    由 Primus, Phoebe Susanna
    出版 2009
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  4. 4
    An improved reversed-phase high performance liquid chromatography method by optimisation of the experimental conditions for determination of caffeine and theobromine /
    由 Saravanakumar Appalanaidu
    出版 2009
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  5. 5
    A descriptive study of apnoea of prematurity in infants less than 34 weeks of gestation and a comparative study of oral caffeine versus oral aminophylline in University Malaya Medical Centre /
    由 Lim, Boon Soo
    出版 2010
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