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  1. 1
    Penggunaan pecahan pertengahan minyak sawit (PMF) dalam penghasilan konfeksi coklat /
    by Sabariah Samsudin
    Published 1994
    Thesis Book
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  2. 2
    Pengubahsuaian ciri-ciri fiziko-kimia lemak koko menggunakan interesterifikasi lipase dan penggunaannya dalam penghasilan cokolat berinti dan cokolat salutan ais krim /
    by Helmi Wasoh @ Mohamad Isa
    Published 2002
    Thesis Book
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  3. 3
    Penghasilan dan penilaian kualiti coklat susu dan coklat gelap prebiotik (berinulin) berbanding coklat susu dan coklat gelap tradisional /
    by Norhayati Hussain
    Published 2010
    Thesis Book
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