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  1. 1
    Studies on the biochemical and microbiological changes associated with cocoa beans fermentation /
    by Sarifah Kunju Ahmad
    Published 1994
    Thesis Book
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  2. 2
    Kesan pemanggangan dan pengadunan biji koko ke atas pembentukan perisa dan kualiti lemak koko /
    by Nazaruddin Ramli
    Published 1998
    Thesis Book
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  3. 3
    Penghasilan dan pencirian lipase staphylococcus simulans pencilan biji koko /
    by Mokhamad Irfan
    Published 2001
    Thesis Book
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  4. 4
    Studies on the fermentation and the development of cocoa flavours /
    by Osama Taher Mohamed
    Published 2000
    Thesis Book
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